What do you get when you combine fresh blueberries, zesty lemon juice, and a hint of earthy thyme? A scrumptious and versatile jam that can be used across a variety of recipes, of course!
We recommend our blueberry lemon thyme jam as a topping on yogurt, ice cream, spread on a warm buttermilk biscuit, and even as a marinade for grilled pork.
For a sinfully sweet treat, spread it on top of a New York-style cheesecake! Delicious!
